My lettuce, tomato, egg, cheese, gherkin and ham sandwich.
I believe everyone is creative, (ie. can create something) and when pursued consistently, will yield satisfying results, for the creator.
Prior to recently gaining some measure of satisfaction in the home culinary field, I have often prided myself with the ability of making some pretty formidable sandwiches. Except in those days, my creations have been accidental, mainly comprising leftovers and improvements. This time, my sandwich dinner was pre-meditated (invaded my meditations as well) days ahead.
The key to a good meal is preparation. And I was prepared. All my ingredients were laid out on the kitchen counter so I won't miss out on any of my intended players.
I start with prepping and slicing the tomato, pickled cucumber, romaine lettuce, grate the block of aged cheese, and mix the mustard powder with the right amount of oil & water.
Then I line my small pan with premium unsalted butter and proceed to lightly brown the slices of bread in the heated pan. This gives the soft fluffy bread more rigidity to hold the impending load of goodies. Once done, I arrange the accompaniments on the slices of bread with great care, sequence and precision. On the bread, a bed of lettuce, sliced tomatoes, pickled cucumber slices, grated cheese.
Then I butter the pan again to crack two eggs, one at a time, frying them until they can "fold over easy." Flip them over a couple of times, then I gently lay the hot folded fried egg on the grated cheese allowing the heat to melt the cheese. Then comes the slab of fresh french ham over the freshly fried egg, freshly mixed mustard is applied on the ham, finished with another leaf of lettuce and topped off with the other slice of bread. The bread knife turns the square to triangles. Two squares yield four triangles. Those triangles must have been equilateral because the tastes were finely balanced and equally distributed.
All went into my mouth, down in a flash, like circles disappearing into my belly. I'm a happy puppy.
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