Was at Genting as usual last weekend in my leathers but this time for a food sampling session at a place that exhorts flavours of China's new frontier - Xin Jiang. The relocated and refurbished lamb specialty restaurant has a modern contemporary new look but even better, the location is unassailable for high traffic. It's when you turn the corner of good friends restaurant from either side.
The soup called 'Catch a lamb' is highly recommended as it can virtually 'put hair on your chest'. simply because the lamb is imported from the steppes of western China (lots of happy grazing grounds makes very healthy, happy lamb) as are the spices used in the next dish, barbequed ribs. It has very strong middle eastern flavours in most its offerings.
Exotic new tastes indeed from new frontiers bordering Mongolia. Ming Ren is the name of the restaurant which literally means "famous people". Well, I think there were a few famous ones spotted there last Sunday.
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Daddyyy...I thought you were referring to like ''famous famous'' people, you...Simplyy!
ReplyDeleteLoser!
Haha..Anyways I can't wait
for you to take me there!
;)
Hehe
Summer
Darling, your papa is kinda 'famous' you know? Plus I'm pictured here with 2 famous Chefs, one from China. Then there's Christine from F&B and Angel the restaurant manager. Quite a few famous people wouldn't you say?
ReplyDeleteAnd when you decide to eat lamb you let me know, then we'll persuade mum and zane to go as well.
Ciao!