Summer Suyin Gan celebrated her twelfth birthday today.
It was the usual quiet family dinner at any restaurant she chooses.
This time it was (at papa's urging) 7atenine or better understood when spelt out; Sevenatenine at The Ascot adjacent to KLCC.
The music was too loud for a quiet family dinner although the location, view, decor and ambience was really swanky. The food and service fell way, way short of swanky which was a real mismatch for a potentially top notch dining venue.
At the start of the evening, we were in the mood to start with some oysters to go with the very impressive Cloudy Bay Sauvignon Blanc on the wine list but no oysters. And no soups, just sashimi green salad and deep fried soft shell crabs.
Nevertheless, our darling enjoyed her lobster, which wasn't on the very limited menu, but on special request was specially grilled to her liking, the special flambe 7Alaska dessert was to die for. The subtle textures of vanilla ice cream and chocolate in creme brulee with rum sauce was a heavenly mix, but the piece' de resistance was the chocolate birthday cake that came straight from the kitchen with a candle on it. It was a pleasant surprise; compliments of the chef.
It was a Sweet finish to a lovely evening.
Happy Birthday darling.
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Hey peter !..sup man !..nice blog..it just hooked me on reading it!...see u soon =)
ReplyDeleteThanks for the update. Summer, what can we say?? -we haven't been very alert but we've sent you our e-cards yesterday... Enjoyed the photos of your lovely smile...
ReplyDeleteThank you! =)
ReplyDeleteHahaha!..We didnt vanish lah peter..we are all here..Yeah we've been busying doing the Kancil stuffs....Projects from Dentsu...Uni;s assignments not to mention ..etc...and i'll send those pics via email to u...
ReplyDeleteWill catch yeah soon :)