It started on 21 Dec for us at the office with our Annual Xmas party. This time at Modesto's in Hartamas. The very sumptious 5-course Italian Christmas fare was absolutely fabulous. Everything they served was delicious. We had our traditional gift exchange as well as the usual Xmas gift from the management to everyone. The theme this year being about 'change' we gave everyone a kaleidoscope but it was a DIY pack. Having eaten to our hearts' content, the party continued at RedBox karaoke till 4! Good outing.
Then on Xmas eve, the usual family gathering for feasting and gift exchange for more than 30 people at Mike's. The merry making and good food was topped off by the ripping off wrappings from presents at midnight. Most quirky gifts of the night for me were hand-made car dustbins that comes with matching pyjama bottoms. We got Summer a much deserved and long awaited iPod Nano. Zane, a cards and chips set for gaming.
On Xmas day, Mum was up and about early preparing turkey porridge for hi tea with our guests. There were some frantic last minute preparations and shopping for hosting the perfect party. In the end, all went pretty well with all the food coming out in leisurely succession.
Sauvignon Blanc with lumpfish caviar and condiments on water table crackers, butter, cheese-french brie, mackerel pate, smoked oysters, Spanish olives with pimento. French bread, fruit cake, sugee cake and banana crumble rounded up the start.
Then the turkey porridge filled the table with it's own set of condiments of young ginger, chung, chillis, soy sauce and pepper. It was delicious. Ah..the delights of leftover turkey!
More Sauvignon Blanc accompanied the stragglers still with the starters. It seems that we just couldn't stop decorating pieces of crackers with black and white toppings into our mouths.
To wash it down, an unwooded Chardonnay was uncorked. Next a Chilean Sav Blanc was uncorked. Surprisingly nice, a tad too much fruit for me. My preference was the NZ Oyster Bay which has the lightest hint of grass, lemons, melons and a very stylish finish. Almost like drinking water only safer.
Out came the mutton curry and chicken curry when the late afternoon hi-tea turned to dinner as we drank heartily on Carlsberg's Christmas Brew.
Good times with good friends. Merry Christmas.
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