In the past few days, as I roam the streets of the capital city of Laos, I encounter once again the unhurried pace of life that has made this place charming to me. And as I pause to take a closer look, I am rewarded with some very delicious street dessert with a creative twist.
Pictured above is a simple tauhu huay dessert topped with strips of broiled pear with ginger bits in sweet syrup. Hits the spots right in the cockles of my heart.
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